Pumpkin Tzimmes

Pumpkin Tzimmes Ingredients

2 lb Pumpkin (fresh); seeds +	EQUIPMENT
1 tb Uncooked rice	Vegetable peeler
1/2 ts Salt	Knife and cutting board
3/4 c Water	Measuring cup and spoon
2 tb Butter	Saucepan with lid
1/4 c Sour cream or yogurt	Potato masher
3 tb Honey	Mixing spoon
1/4 ts Cinnamon

Instructions for Pumpkin Tzimmes

1. Peel the pumpkin. (Pumpkin peel is stubborn; you may need an adult to help you.) Cut it into 1- inch chunks and put into the saucepan. 2. Add the rice, salt and water to the saucepan. Bring to a boil, turn down to simmer, and cover the pot. Cook for 45 minutes. Add a little water while cooking if the water has boiled away. 3. Remove from the heat. Mash the pumpkin until smooth. Add the butter, sour cream, honey and cinnamon. Mix well. 4. Serve hot as a vegetable side dish. This recipe is suggested for Sukkot. YIELD: 6-8 servings Recipe From: A First Jewish Holiday Cookbook by Chaya M. Burstein p. 35 Bonim Books, NY 1979, 1985 ISBN 0-88482-774-7 Recipe by: A First Jewish Holiday Cookbook by Chaya Burstein p. 35 Posted to Bakery-Shoppe Digest by Linda Shapiro on Feb 7, 1998

Main Ingredient: PumpkinCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cinnamon	Honey	Potato
Pumpkin	Rice	Salt	Yogurt

Side dishes Sour cream Cream Butter Potato Rice Pumpkin

for flavor and categorization

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