Honey-Baked Root Vegetables

4 Servings

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Honey-Baked Root Vegetables Ingredients

2 tb Honey	1 lb Carrots, cut into 4 x
1 tb Margarine, melted	1 sm Rutabaga, (1 pound) cut into
1/4 ts Salt	Vegetable cooking spray

Instructions for Honey-Baked Root Vegetables

Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables. Arrange the vegetables in a single layer in a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 375 degrees for 1 hour or until the vegetables are tender, stirring occasionally. Yield: 4 servings (serving size: 1 cup). Per serving: 112 Calories; 3g Fat (23% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 208mg Sodium NOTES : Substitute "squeeze" or liquid margarine for the melted margarine, if desired. Recipe by: Cooking Light, March 1995, page 166 Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.

Main Ingredient: HoneyCuisine: Uncategorized