Honey-Curried Chicken recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Honey-Curried Chicken

Try this Honey-Curried Chicken recipe, or post your own recipe for Honey-Curried Chicken

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Spray a baking dish with nonstick cooking spray. Arrange chicken in a single layer, skin side down if not skinned. Combine remaining ingredients in a small bowl, stirring until smooth. Pour over chicken. Cover and refrigerate if not cooking immediately. Bake chicken, uncovered, in 375 degree oven for 20 minutes, basting once. Turn chicken over, baste again, and bake 20 minutes longer or until chicken is tender. Makes 4-6 servings. Source: Canadian Living Magazine, May 1989, lowfat version Alison Meyer. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1, 9


Recipe Links [add recipe link]

Honey-Curried Chicken Reviews

100% would make "Honey-Curried Chicken" again.

[add your review]

I had a few mushrooms that I didn't want to leave so I added them with the chicken. An easy curry dish that tasted good.

RKG1RKG1 :  :  1y 26w ago


Submit Your Review : Honey-Curried Chicken

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Honey-Curried Chicken"?  Add your link to this page.

Recent searches - plantain - cheese cake - mousakka - banana muffin - cheesecake - pasta - vegetarian - chocolate - blackberry - cannelloni -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)