Honey-Curried Chicken

Honey-Curried Chicken Ingredients

3 lb Chicken breasts	1/4 c Dijon mustard
1/3 c Orange juice	4 ts Curry powder
1/3 c Honey

Instructions for Honey-Curried Chicken

Spray a baking dish with nonstick cooking spray. Arrange chicken in a single layer, skin side down if not skinned. Combine remaining ingredients in a small bowl, stirring until smooth. Pour over chicken. Cover and refrigerate if not cooking immediately. Bake chicken, uncovered, in 375 degree oven for 20 minutes, basting once. Turn chicken over, baste again, and bake 20 minutes longer or until chicken is tender. Makes 4-6 servings. Source: Canadian Living Magazine, May 1989, lowfat version Alison Meyer. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1, 9

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Curry	Dijon Mustard	Honey
Orange

Honey Polkadot Faylen Low-fat/cal Chicken Mustard Orange Orange Juice

for flavor and categorization

I had a few mushrooms that I didn't want to leave so I added them with the chicken. An easy curry dish that tasted good.

RKG1
on May 29 2008 3:19PM

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