Honey-Egg Bread

Honey-Egg Bread Ingredients

2 1/2 ts Yeast	3 tb Oil
3 c Flour	1 ts Salt
3 tb Honey	1 ts (heaping) dough conditioner
1 Egg	3/4 c Warm water with 2 Tbs potato

Instructions for Honey-Egg Bread

This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in Americas Bread Book Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes. (I let it finish the cycle in the bread machine, and it was delicious.) This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also yummy!) Posted to Bread-bakers Digest by "LaDonna Edgington" on Mar 23, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Flour	Honey	Potato
Salt	Yeast

Honey Egg Potato Eggs

for flavor and categorization

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