Honey-Ginger Snaps recipe
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Honey-Ginger Snaps

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Servings: 48 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Preheat oven to 375 F. Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet. Bake for 10 to 12 minutes. ~--*Catering to Nobody* Diane Mott Davidson Posted to MC-Recipe Digest by Nancy Berry on Apr 30, 1998


Cuisine: Uncategorized Main Ingredient: Cookies

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Honey-Ginger Snaps Reviews

100% would make "Honey-Ginger Snaps" again.

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Recipe was easy to follow and came out beautifully!

RandomRaeRandomRae :  :  8w 5d ago


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