Try this Honey-Glazed Game Hens (Classic) recipe, or contribute your own.
Suggest a better descriptionPrep 10 mins | Cook 45 mins Serve hot or at room temperature. Makes 4 with leftovers. REVISE! remove back, skin, wing tips. Per serving... 1. Place rack in center of oven and preheat to 425 degrees. Line a shallow roasting pan with aluminum foil. 2. With kitchen shears, cut down both sides of the backbone of each hen to remove it. Cut through the center of the breast bone to cut the hens in half. 3. Mix the salt, thyme and red pepper flakes together. Sprinkle over the tops and bottoms of the hens. Arrange the halves in the pan, skin side up. Bake for 20 minutes. 4. Stir the orange juice and honey together. After the hens have baked for 20 minutes, pour this mixture onto the foil in the bottom of the roasting pan. Bake for 5 minutes to melt the honey. then begin brushing the hens with the juice and pan drippings every 5 minutes until the juices run clear from the thigh, about 20 minutes longer, for a total baking time of about 40 minutes. NOTES : A whole hen is large. But a half hen doesnt seem quite enough. Abby serves on per person, halves them for service. Uses left-overs in salads. Recipe by: Abby Mandel (1988) More Taste Than Time Posted to Digest eat-lf.v097.n081 by PATh
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 53 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 103.8mg | 3 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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