Update my dinner status, I'm making this tonight.
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Servings: 24 Waffles
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine first 7 ingredients in a large bowl. Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened. Stir in melted butter. Set waffle batter aside. Beat egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter. Bake in a preheated, oiled waffle iron until crisp. Serve with butter, maple syrup and toasted pecans.
Source: Southern Living, November, 1995
Typed by J. Matthews, Nov. 26, 1995
Submitted By J.MATTHEWS~~at;FACTORY.COM (J MATTHEWS) On SUN, 26 NOV 95 202100 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
