Honey-Glazed Oven Ribs

4 Servings

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Honey-Glazed Oven Ribs Ingredients

4 lb Lean pork spareribs	2 ts Grated ginger
Water	1 Clove garlic, minced
Salt and pepper	1 ts Rosemary, crushed
1/2 c Honey	1/2 ts Crushed red chilies
1/4 c Lemon juice	1/2 ts Ground sage
2 ts Grated lemon peel

Instructions for Honey-Glazed Oven Ribs

Preheat oven to 450 F. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes. Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes. Makes 4 to 6 servings. Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64% Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:20 -0500 From: BobbieB1@aol.com

Main Ingredient: PorkCuisine: Uncategorized