[Update my dinner status], I'm making this tonight.
14 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 45 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking. Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches. Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by JusNeedlin@aol.com on Sep 24, 1997
