Honey-Mustard Dressing

12 Servings

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Honey-Mustard Dressing Ingredients

1/3 c Honey	1/4 c Rice vinegar
1/4 c Dijon Mustard	1 c Light vegetable oil (Canola)
1 Clove garlic; minced	1/2 ts Sesame oil
2 tb Fresh lemon juice

Instructions for Honey-Mustard Dressing

In a blender or food processor combine the honey, mustard, garlic, lemon juice and vinegar. Process until well mixed, about 1 minute. With the motor running, add the canola (light) oil and sesame oil in a slow, steady stream, processing until the dressing is smooth, with a creamy texture. Store, covered, in refrigeration. the flavor will improve if made several hours before using. NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of water. Makes about 1 1/2 cups. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: HoneyCuisine: Uncategorized