Honey-Mustard Steaks W/grilled Onions

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Honey-Mustard Steaks W/grilled Onions Ingredients

BARB DAY - G3WHP32A-----	1/4 ts Hot pepper sauce -- style
4 Top loin steaks; --	1 tb Parsley; fresh -- chopped
Boneless	1 lg Red onion -- cut into 1/2"
1 tb Cider vinegar -- 1" thick	1 1/2 tb Honey
1/3 c Dijon mustard -- coarse	Thick slices
Grain

Instructions for Honey-Mustard Steaks W/grilled Onions

Preparation time: 30 minutes Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once and brushing with glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed green salad with asparagus and baby yellow pear tomatoes. Source: Beef Industry Council Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized

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