Honey-Mustard Turkey Meatballs

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Honey-Mustard Turkey Meatballs Ingredients

1 lb Ground turkey	1/2 ts Ground ginger
1 Egg -- lightly beaten	6 tb Dijon mustard -- divided
3/4 c Crushed butter-flavor	1 1/4 c Unsweetened pineapple juice
Crackers	1/4 c Green pepper -- chopped
1/2 c Mozzarella cheese --	2 tb Honey
Shredded	1 tb Cornstarch
1/4 c Onion -- chopped	1/4 ts Onion powder

Instructions for Honey-Mustard Turkey Meatballs

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce. Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 13:43:09 -0700 From: Sheila Bluett

Main Ingredient: TurkeyCuisine: Uncategorized

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