Pumpkin Whoopee Pies

Pumpkin Whoopee Pies Ingredients

3 c Flour	4 Eggs
1 ts Baking soda	3 tb Molasses
2 ts Baking powder	1 1/4 c Pumpkin
1 ts Salt	1/2 c Buttermilk
1 c Butter	FILLING
1 1/4 c Brown sugar	1 c Butter
1 c Sugar	10 tb Marshmallow cream; heaping
3 tb Pumpkin pie spice	1 c Powdered sugar
2 ts Vanilla	1 ts Vanilla

Instructions for Pumpkin Whoopee Pies

Preheat oven to 350? Combine cookie ingredients and drop by spoonfuls on cookie sheets. Bake for 10 minutes and cool completely. Beat filling ingredients together and sandwich between 2 cooled cookies. Wrap with plastic wrap. NOTES : I use crisco icing for filling. Recipe by: Rosies Bakery: Cookie Cookbook (adapted) Posted to Bakery-Shoppe Digest V1 #447 by "LauraG" on Dec 11, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Brown Sugar	Butter
Buttermilk	Eggs	Flour	Marshmallow
Molasses	Powdered sugar	Pumpkin	Salt
Sugar	Vanilla

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