Try this Honey- Honey Cardamom Coffee Cake recipe, or contribute your own.
Suggest a better description[For Valentines Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.] In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top. Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake. 10 servings for $6.21 CDN [Feb/95] Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: Its a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 510 | ||
Calories from Fat: 192 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 248mg | 76 % | |
Sodium 635.6mg | 22 % | |
Potassium 194.1mg | 5 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 70g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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