Try this Honey- Honey Nut Oat Biscotti recipe, or contribute your own.
Suggest a better descriptionIn bowl, beat butter with sugar until fluffy; beat in honey. Beat in eggs, 1 at a time; beat in vanilla. Mix together flour, rolled oats, pecans, cinnamon, baking powder, baking soda and salt; stir into butter mixture until moistened. On large greased baking sheet, spoon batter into two 10x2-inch logs, smoothing surface with floured fingers. Bake in 350F 180C oven for 30 minutes or until lightly browned. Let cool on pan for 5 minutes. Transfer logs to cutting board; cut diagonally into 1/2-inch thick slices. Stand slices up, slightly apart, on baking sheet. Reduce heat to 325F 160C; bake for 25-30 minutes or until golden and almost firm to the touch. Remove to rack and let cool. [Cookies can be stored in airtight container for up to 1 week.] 30 cookies for $6.24 CDN [Feb/95] Per cookie: 145 calories, 2 g protein, 6 g fat, 20 g carbohydrate Variation: Honey Nut Apricot Biscotti: A softer, less crunchy biscotti. Reduce pecans to 3/4 cup and add 1/2 cup chopped dried apricots. Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: Its a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Cookie (50g) | ||
Recipe Makes: 30 | ||
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Calories: 169 | ||
Calories from Fat: 72 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 201.4mg | 7 % | |
Potassium 92.5mg | 2 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 18.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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