Honeybaked Holiday Pasta

Honeybaked Holiday Pasta Ingredients

1 lb Ham; chopped	4 lg Carrots; peeled;blanched,
8 oz Noodles--plain or spinach;	2 c Peas; blanched
6 tb Dried cherries or	3 Fruit zest of oranges;
2 Cloves garlic; minced	6 tb Pine nuts; browned and
3 tb Virgin olive oil	1/2 c Parsley; chopped

Instructions for Honeybaked Holiday Pasta

Cook pasta following package directions. Drain and return to pan to keep warm. Heat olive oil in medium saute pan. Add garlic and saute over med heat until tender. Add carrots, peas, and ham---saute until warm----add to pasta. Combine parsley, zest and cherries or cranberries in separate bowl.Stir half of parsley mixture into skillet---add pasta and toss.Place pasta on platter and sprinkle remaining zest mix and pine nuts over top. Recipe by: Honeybaked Ham Posted to MC-Recipe Digest by "Louis Bryant" on Mar 14, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Cherries	Garlic	Ham
Olive Oil	Orange	Parsley	Pine Nut
Spinach

Honey Carrot Olive oil Garlic Orange Parsley Peas Pine Nuts Spinach Ham Pork

for flavor and categorization

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