Hong Kong Cabbage and Chicken

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Hong Kong Cabbage and Chicken Ingredients

3 Boned chicken breasts	1 md Head cabbage
1/2 c Sour cream

Instructions for Hong Kong Cabbage and Chicken

Cut chicken breasts into bite-sized pieces. Cook the cabbage in microwave or on top of the stove until still slight- ly crisp. Sprinkle the chicken breasts lightly with ginger, salt and pepper and brown in oil. Add the cooked cabbage, cover and steam just a few minutes. Add the sour cream, stir and serve. Serve with rice or noodles. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized