Hoosier Bean Soup

2 Servings

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Hoosier Bean Soup Ingredients

1 lb Navy beans	1 ts Butter
6 c Water	1/2 c Onion, diced
1 ts Salt	1/4 c Celery, diced
1/2 lb Ham hock	Salt and pepper to taste

Instructions for Hoosier Bean Soup

Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours. Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender. About 1 to 1 1/2 hours. Melt butter in a small skillet and saute onion over medium heat until light brown. Stir into soup. Add salt and pepper. Randy Rigg

Main Ingredient: PorkCuisine: Uncategorized