Hootenholler Whisky Cake

1 Cake

Try this Hootenholler Whisky Cake recipe, or post your own recipe for Hootenholler Whisky Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hootenholler Whisky Cake Ingredients

1/2 c Butter	1/4 c Milk
1 c Sugar	1/4 c Molasses, unsulphured
2 Egg; beaten	1/4 ts Baking soda
1 c Flour	3/4 lb Seedless raisins
1/2 ts Baking powder	2 c Pecans; chopped
1/4 ts Salt	1/2 c Bourbon whisky
1/2 ts Nutmeg

Instructions for Hootenholler Whisky Cake

Cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add the milk. Mix the soda into the molasses and add to the batter. Add the raisins, nuts, and whisky. Mix all ingredients well, pour into a greased and floured 9" loaf pan and bake at 300 F. for two hours. The I Hate to Cook Book Peg Bracken modified by Sam Waring Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized