Hooters Buffalo Chicken Wings

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Hooters Buffalo Chicken Wings Ingredients

20 Chicken wing pieces; (no	1/2 ts Paprika
Vegetable oil for frying	1/2 ts Cayenne pepper
1/2 c Butter	1/2 ts Salt
1/2 c Louisiana Hot Sauce	DIP
2 ds Ground pepper	Bleu cheese salad dressing
2 ds Garlic powder	Celery sticks
1 c Flour

Instructions for Hooters Buffalo Chicken Wings

Heat oil in a deep fryer to 375 degrees F. You want just enough oil to cover the wings entirely; an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended. Combine the flour, paprika, cayenne pepper, and salt in a small bowl. Dry the wing parts and put them in a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.) Deep fry the wings into the hot oil for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. Drain the wings on paper toweling. While still hot, put them into a large Tupperware container with a lid. Add the hot sauce and stir, coating all the wings evenly, then shake. Posted to MM-Recipes Digest V5 #020 by info@yourbestimage.com (Best Image) on Jan 19, 1998

Main Ingredient: ChickenCuisine: Uncategorized