Hoppin John (Carolina Peas and Rice)

Hoppin John (Carolina Peas and Rice) Ingredients

2 c Cow peas; (soaked overnight)	1 c Uncooked rice
1/4 lb Salt pork or other seasoning	3 tb Bacon drippings

Instructions for Hoppin John (Carolina Peas and Rice)

From: M. M. McBride, Encyclopedia of Cooking (1959)* HOPPIN JOHN: A dish of rice and peas, native to South Carolina. Boil the peas with salt pork until tender, 1-1/2 to 2 hours, or 30 minutes in a pressure cooker Add the peas and 3 cups of the water in which they were cooked to rice and drippings. Cook over slow heat for 1 hour. Serves 6. NOTE: Dried Black eyed peas or Crowder peas may be used. Posted to recipelu-digest Volume 01 Number 503 by AsterBIu on Jan 12, 1998

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon

Pork

Rice

for flavor and categorization

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