Hopping John

Recipe look good to you?     

Hopping John Ingredients

6 tb Chopped onion	1 1/3 c Chopped onion
1/4 c White vinegar	3 Cloves garlic, minced
1 1/4 c Dried black-eyed peas	1 c Long-grain rice, uncooked
5 1/2 c Water	1 ts Dried whole oregano
1/2 ts Salt	1/4 ts Hot sauce
1 tb Olive oil	2/3 c Diced lower-salt reduced-fat

Instructions for Hopping John

Combine 1/4 cup plus 2 tablespoons chopped onion and white vinegar. Let stand 30 minutes; drain and set aside. Sort and wash dried black-eyed peas; place in a large Dutch oven. Add 5-1/2 cups water and salt; bring to a boil. Cover, reduce heat, and simmer for 35 minutes. Heat oil in a small skillet over medium heat. Add 1-1/3 cups onion and garlic; saute 5 minutes or until tender. Remove from heat, and add to peas. Stir in rice, oregano, and hot sauce; cover and simmer 15 minutes. Stir in ham, and cook an additional 10 minutes. Yield: 6 servings (serving size: 1 cup pea mixture and 1 tablespoon onion mixture). NOTES : Serve with onion mixture. Posted to MC-Recipe Digest V1 #357 Recipe by: Cooking Light, Jan/Feb 1993, page 55 From: Terry Pogue Date: Sat, 28 Dec 1996 15:49:41 -465800

Main Ingredient: Cuisine: Uncategorized

More like this...

Traditional Hopping John

Hopping John

Hopping John

Hopping John