Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375 degrees F. Butter a 12-inch oval casserole. In a roasting pan combine pumpkin and 1/4-inch cold water. Cover tightly with foil and bake 30 minutes, or until pumpkin is tender. Cut away rind and strings, and cut pumpkin flesh into 2 x 1/2-inch slices. Toss apple slices with sugar and lemon juice. In a heavy saucepan heat 1/2 stick of butter over medium high heat. When bubbly add apple slices and stir well. Add bourbon, raisins, cardamom and allspice. Bring to a boil, lower heat to simmering, cover and cook 20 minutes. Add pumpkin slices and remove from heat. In a large bowl combine oats, flour and brown sugar. Cut remaining 1 stick of butter into 16 pieces and squeeze into oat mixture with your fingers until it forms lumps the size of small peas. Preheat broiler. Spread apple-pumpkin mixture in casserole and top evenly with oat mixture. Broil until top is sizzling brown, about 2-3 minutes. Let rest 5 minutes before serving. Yield: 8 servings Posted to MC-Recipe Digest V1 #351 Recipe by: Taste - Show #4626 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
