Hornets Nest Cake

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Hornets Nest Cake Ingredients

1 Box yellow cake mix	6 oz Butterscotch morsels
1 sm Box vanilla cook & serve	1 c Nuts; chopped
2 c Milk; (to prepare pudding

Instructions for Hornets Nest Cake

Cook pudding as directed on package and let cool. Mix pudding and dry cake mix well. (You can beat for 2 minutes for a lighter cake, but it is not necessary. The cake comes out moist and dense and very good this way). Preheat oven to 350. Spread batter in a 9x13x2" pan. Sprinkle with butterscotch morsels and nuts. Bake for 25 minutes in a preheated 350 oven. My Note: Recipe didnt say anything about greasing the pan. I used Pam and it worked fine. Posted to TNT Recipes Digest, Vol 01, Nr 953 by CZYV41F@prodigy.com ( DEBORAH LEE) on Jan 20, 1998

Main Ingredient: CakeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Milk

Vanilla

Cakes Butter Milk

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WOW! Was I pleasantly surprised with this recipe! So easy and it really tastes wonderful. This one is a keeper and if I have to prepare something really fast for a Family function or the Office at work. This is a perfect recipe and no one will really know that is was really no effort in Baking this cake at all! 5 Stars! I didn't have butterscotch chips, so I used White chocolate/Chocolate swirl chips which is also a pretty presentation too! I think the chocolate taste added really makes this cake great!