Pumpkin-Date Bread recipe
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Pumpkin-Date Bread

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Sift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry ingredients. Fold in dates and nuts. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 1/2 hours. Posted by Judy Garnett/Raleigh NC - pjxg05a From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

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Pumpkin-Date Bread Reviews

100% would make "Pumpkin-Date Bread" again.

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This recipe turned out a very tasty and attractive bread.

cristinacookscristinacooks :  :  12w 2d ago


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