Try this Hot n Spicy Chicken Wings with Blue Cheese recipe, or contribute your own.
Suggest a better descriptionIn a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350oF on a deep-frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks.. Posted to EAT-L Digest by P&S Gruenwald
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 24 | ||
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Calories: 100 | ||
Calories from Fat: 77 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 143.4mg | 5 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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