Hot and Sour Garlic Chive Soup with Tofu

Hot and Sour Garlic Chive Soup with Tofu Ingredients

2 md Carrots; sliced	1 qt Water
1/4 c Fresh garlic chives; minced	1 c Dry white wine
3 Fresh lovage or celery	1 ts Dark sesame oil
3 Romaine lettuce or Swiss	1/2 lb Firm tofu; cut into 1/2-inch
4 Dried cloud ear or shiitake	Pieces
1 6 inch piece dried arame,	2 tb Rice or barley miso sauce
(package)	Garlic chive leaves; for
1 sm Fresh or dried hot red	Garlic chive flowers; for
2 tb Rice wine vinegar

Instructions for Hot and Sour Garlic Chive Soup with Tofu

In a large heavy pot, combine all the ingredients above the line. Bring to a boil, then cover, lower the heat to medium-low, and simmer for 30 minutes. Remove the mushrooms and slice thinly, discarding the tough portions. Strain the broth and return it to the pan. Add the tofu and mushrooms and simmer for 5 minutes. Dissolve the miso in a small amount of the broth, stir it into the soup, then immediately remove the pot from the heat. Garnish with minced garlic chive leaves and serve at once. Substitution for the Chinese garlic chives: 1 clove garlic and twice as much volumn of fresh chives. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 15:01:20 -0700 (PDT) From: PatH NOTES : This recipe makes one Japanese Miso - a seawood and mushroom= flavored vegetable broth. Strain the broth and return mushrooms to pot. = Then add tofu, Chinese chives, and agar (a thickener made from seaweed).=20 Quick soup: check the import section of the grocery. Buy 1 envelop= (or box) Japanese Miso with Mushroom. Make according to package directions.= Taste and add red pepper flakes and a little rice vinegar to taste. Add= tofu and heat through. The packaged soup contains the agar to thicken the= broth. Do add Chinese chive. (Ive used society garlic - well cleaned.)

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Celery	Garlic	Miso
Rice	Romaine	Sesame Oil	Tofu
White Wine

Soups Celery Sesame Carrot Garlic Rice Rice Wine Romaine Wine White wine Lettuce Lunch

for flavor and categorization

mmmmmm testing123

seattlejo
on Jan 28 2004 4:07PM

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