Try this Hot and Sour Garlic Chive Soup with Tofu recipe, or contribute your own.
Suggest a better descriptionIn a large heavy pot, combine all the ingredients above the line. Bring to a boil, then cover, lower the heat to medium-low, and simmer for 30 minutes. Remove the mushrooms and slice thinly, discarding the tough portions. Strain the broth and return it to the pan. Add the tofu and mushrooms and simmer for 5 minutes. Dissolve the miso in a small amount of the broth, stir it into the soup, then immediately remove the pot from the heat. Garnish with minced garlic chive leaves and serve at once. Substitution for the Chinese garlic chives: 1 clove garlic and twice as much volumn of fresh chives. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 15:01:20 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 | ||
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Calories: 104 | ||
Calories from Fat: 27 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.3mg | 2 % | |
Potassium 356.6mg | 9 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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