Hot and Sour Seafood Soup

6 Servings

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Hot and Sour Seafood Soup Ingredients

Stephen Ceideburg	1/2 lb Scallops
1/2 lb Small fresh shrimp shelled	2 tb Fish sauce
2 qt Chicken stock	Juice of 3 limes
2 Green Serrano chilies,	3 To 4 tablespoons fresh
1 ts Salt	1 Red Serrano chili, seeded
Grated zest of one lime	6 Shiitake mushrooms, sliced
4 Kaffir lime leaves	2 Green onions, sliced
3 Lemon grass stalks, cut into

Instructions for Hot and Sour Seafood Soup

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes. Strain. Return liquid to pot and place over medium-high heat and bring to a boil. Add shrimp and scallops and cook 1 minute. Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions. Stir and pour into a tureen or ladle into individual bowls.

Main Ingredient: ShrimpCuisine: Thai