Hot and Sour Shrimp Soup

Hot and Sour Shrimp Soup Ingredients

1/2 lb Medium raw shrimp	2 1/2 tb Fresh lime juice
1 tb Vegatable oil	1 tb Fish sauce (Nuoc mom)
5 c Chicken broth	Garnish:
2 Slalks lemongrass, cut into	2 Green onions(including
Peel of 1/2 lime	2 tb Coarsely chopped cilantro
1 Serranor or jalepeno chile,	1 1/2 tb Coarsely chopped mint leaves
1/2 c Canned straw mushrooms	1 Serrano or jelapeno chile,

Instructions for Hot and Sour Shrimp Soup

1. Shell the shrimp, rinse the shells and pat them dray. Cut the shrimp in half horizontally and rinse out the sand veins. 2. Place a large pot over high heat until hot. Add the oil, swirling to coat the surface. Add the shrimp shells; cook until they turn pink, abt 30 seconds. Add the brooth, lemon grass, lime peel, and chile. Bring to aboil over high heat. Reduce the heat to medioum-low, cover, and simmer for 20 minutes. Strain the broth, discarding the seasonings. Return the broth to the pot and heat tto simmering. Add the shrimp and straw mushrooms and cook until the shrimp turn pink, about 2 minutes. Stir in the lime juice and fish sauce. To serve, lade into individual soup bowls. Garnish with green onio, cilantro, mint leaves and chile. Posted to MM-Recipes Digest V4 #281 by "John Weber" on Oct 25, 97

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Chile	Cilantro	Fish Sauce
Lemon	Lime	Lime Juice	Mint
Mushroom	Onion	Shrimp

Vietnamese Seafood Soups Chicken Chicken Broth Cilantro Fish Sauce Mushrooms Onion Green Onion Shrimp Lemon Lime Lunch

for flavor and categorization

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