Try this Hot and Sour Shrimp Soup recipe, or contribute your own.
Suggest a better description1. Heat the oil in saucepan and fry the shells until they turn pink. 2. Add the chicken stock, salt, lemon grass, citrus leaves, lime zest and green chilies. 3. Bring to a boil, cover, reduce heat and simmer 20 minutes. 4. Strain the mixture through a sieve, return the liquid to a saucepan and bring to a boil. 5. Add shrimp to this boiling stock and cook them 2 to 3 minutes. 6. Reduce heat to simmer and add fish sauce and lime juice. 7. Stir and immediately remove from heat to prevent overcooking. 8. Pour the soup in a tureen, sprinkle with red chilies, coriander leaves and green onions. Serve piping hot. Makes 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 247 by "Diane Geary"
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 188 | ||
Calories from Fat: 62 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 687.1mg | 24 % | |
Potassium 531mg | 14 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.3g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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