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Hot and Sour Soup
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Hot and Sour Soup Ingredients
Chicken stock
powder
1/2 c Frozen baby peas, rinsed and
1 qt Water
Thawed
10 sl Fresh
ginger
4
Scallion
s, whites thin
1/2 c S
liver
ed seitan
Sliced,
greens
cut on thin
2 To 3 ozs tofu,
cube
d
Diagonals, 2kept separate
1/2 c
Carrot
s, julienne
(un
season
ed)
1/2 c Napa
cabbage
, julienne
1 tb
Mirin
1/2 c Dried black
mushroom
slices,
1/2 ts Fresh black
pepper
Soaked &
drain
ed
1/8 ts Crushed
red pepper
(or to
1/2 c Sliced dried lily flower
Taste)
Buds, soaked and
drain
ed
Instructions for Hot and Sour Soup
PROCEDURE. Cut and prepare all of the fresh and dreid veggies, tofu and seitan. After the black musrooms and lily flowers have been soaked and drained, cut them up so they are not too stringy. NOTE: AVAILABLE ONLY AT ASIAN GROCERY STORE **. Simmer the first 3 ingredients for one minute and then remove the ginger. Combine the last 6 ingredients in a bowl and mix. Add the carrots, chinese cabbage and black musrooms to the stock and simmer for 2 minutes. Add everything else except the scallion greens and baby peas and simmer another 2 minutes. Be sure to recirculate the lat 6 ingredients in the bowl to recirculate the arrowroot before adding to the soup. Add baby peas, adjust the seasongings and serve very hot in bowls. Garnish with scallion greens. My own note: After tasting this, I could not tell the difference between this and the chicken hot and sour served at the local Chinese Restaurants. Source: Thanks to Robert Siegal the Friendly Gourmet, previously of Jump Start. Oriental Delights cooking class. POB 6476, Santa Rosa, Ca 95406, (707) 573-0555. Posted by Barbara Zimmerman
to the Fatfree Digest [Volume 1 Issue 34] Mar. 5, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cabbage
Carrot
Chicken Stock
Ginger
Greens
Liver
Mirin
Mushroom
Scallion
Season
Mar95
Fatfree
Chicken
Mushrooms
Cabbage
Carrot
Peas
Scallion
Ginger
Lunch
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flavor
and
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