Pumpkin-Mousse Cobbler

Pumpkin-Mousse Cobbler Ingredients

PUMPKIN FILLING	1 1/3 c All-purpose flour
2 ts Gelatin	1/2 ts Baking powder
2 tb Cold water	1/4 c Ground ginger
1/4 c Boiling water	1/2 c Brown sugar; packed
16 oz Pumpkin puree	1/2 c Butter or margarine; melted
1/4 ts Ground cinnamon	1/4 c Whipping cream
2 c Whipping cream	Whipped cream flavored with
CRUNCHY COOKIE CRUST

Instructions for Pumpkin-Mousse Cobbler

Note: There is a hint of ginger in the crumbs which cover this creamy mouse. Mousse: In a small bowl, soak gelatin in cold water until softened. Stir in boiling water until gelatin has dissolved; set aside. In a large mixing bowl, beat pumpkin puree, confectioners sugar and cinnamon until blended. Whisk gelatin into pumpkin mixture. In a large bowl, whip cream until stiff; fold into pumpkin mixture. Pour into medium-sized glass dish. Refrigerate 1-1/2 hours. Crust: Preheat oven to 375 degrees. In a large mixing bowl, combine crust ingredients. Using quick strokes of a fork or a handheld electric mixer set at medium speed, toss or swirl ingredients until a soft cookie dough forms. Spoon dough onto a ungreased cookie sheet. Using the back of a spoon, a knife or your fingertips, spread and flatten dough to 1/8-inch thick. Bake 15 minutes or until crust is golden. Set crust aside to cool at least 30 minutes before handling. Using you thumbs or fingertips, crumble cooled cookie crust over chilled pumpkin mousse. Serve with whipped cream flavored with nutmeg. Recipe by: The Cobbler Crusade Posted to MC-Recipe Digest by "Marie Smith" on May 1, 1998

Main Ingredient: PumpkinCuisine: Uncategorized

More like this...

Pumpkin Cobbler

Pumpkin Cobbler

Brandied Pumpkin and Quince Cobbler

Low Fat Pumpkin Cobbler

Fluffy Pumpkin Mousse Pie

Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Brown Sugar	Cinnamon
Cream	Ginger	Margarine	Pumpkin

for flavor and categorization

Recent searches:   jiffy corn bread mix corn   asain   bacon gravy   braised beef   shrimp pasta asparagus   tomato cucumber feta cheese salad   chunky gazpacho   flax muffin   garlic salt   baked roast potatoes   swordfish steak   sauce truffle black   cheese blue bacon   stuffed whole peppers   pickling spice substitute   low carb slow cooker   besan milk   blueberry   bacon gravy   peppers chipotle gratin au zucchini corn