Hot and Sour Soup (Dragon Palace)

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Hot and Sour Soup (Dragon Palace) Ingredients

1/2 pk Of bean curd cut into	1/2 c Soy sauce
20 Pieces of bamboo shoots	1 tb White pepper
1 c Pork, cut into thin strips	1/2 c Vinegar
1 Egg, beaten	2 tb Chopped spring onion
8 c Chicken soupstock	2 tb Sesame oil

Instructions for Hot and Sour Soup (Dragon Palace)

Warm soupstock. Put bean curd, bamboo shoots, and pork strips into soupstock and turn up heat to high until soup boils. After reaching the boil, turn heat to simmer and add soy sauce and stir. Turn heat to high again. Add the beaten egg while stirring. Sprinkle in white pepper and vinegar. Reduce heat. Add cornstarch paste. Stir well until soup thickens. Place chopped spring onion and sesame oil in a large soup tureen and pour in soup. Serves 4. DRAGON PALACE - Denver, CO.

Main Ingredient: ChickenCuisine: Uncategorized