Hot and Sour Stir-Fried Vegetables

Hot and Sour Stir-Fried Vegetables Ingredients

4 tb Vegetable oil	1 ts Salt
1 ts Ginger, grated	3 ts Sugar
3 Garlic cloves, crushed	1 tb Soy sauce
1 sm Red onion, chopped	2 tb Lime juice
1 c Carrots, sliced thinly	1 Cayenne pepper, sliced
1 c Green beans, sliced	2 tb Green onion, chopped
1/2 c Green cabbage, cubed	4 tb Cilantro, chopped
1 c Zucchini, thinly sliced

Instructions for Hot and Sour Stir-Fried Vegetables

In a wok, heat the oil & fry the ginger, garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro. Ang Tie Eng, "Delightful Thai Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: VegetablesCuisine: Thai

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