Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan) recipe
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Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

* Will probably work with only 2T oil. Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft. Add the carrots and green beans. Stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne. Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked. Garnish with green onion and coriander. Serves 4-6. Recipe By : Delightful Thai Cooking (Eng Tie Ang) Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:39:03 +0100 From: Kaye Sykes


Cuisine: Thai Main Ingredient: Vegetables

Tags: Vietnamese, Thai, Se asian *, Side dishes, Vegetables, Fish Sauce, Cabbage, Carrot, Onion, Garlic, Red Onion, Soy Sauce, Ginger, Lime, Fall, Spicy (Hot) [edit]

Groups: Asian Flavors[edit]

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