Try this Hot and Spicy Chili recipe, or contribute your own.
Suggest a better descriptionBrown beef; reserve. Heat oil; saute vegetables (onions & green peppers). Stir in meat. Stir in tomatoes and all remaining ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 20 | ||
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Calories: 709 | ||
Calories from Fat: 465 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 144.8mg | 45 % | |
Sodium 490.8mg | 17 % | |
Potassium 979.1mg | 26 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 14.4g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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