Hot and Spicy Pecans Texas Style

Try this Hot and Spicy Pecans Texas Style recipe, or post your own recipe for Hot and Spicy Pecans Texas Style

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot and Spicy Pecans Texas Style Ingredients

4 1/2 c Pecan halves	1/2 ts Ground cinnamon
1/2 c Butter or margarine	1/4 ts Ground red pepper; (up to
2 tb Worcestershire sauce	2 ds Hot pepper sauce; (up to 3)
1 ts Seasoned salt	1/8 ts Ground cloves
1/4 ts Garlic powder

Instructions for Hot and Spicy Pecans Texas Style

Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10 minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle over pecans in pan, stir gently. Bake 10 minutes more, stirring once. turn onto foil, cool. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings. Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I Canty) on Dec 14, 1997

Main Ingredient: PecanCuisine: Uncategorized