Hot and Spicy Spareribs

3 Servings

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Hot and Spicy Spareribs Ingredients

1 3-pound rack pork spareribs	2/3 c Cider vinegar
2 tb Butter or margarine	2/3 c Firmly packed brown sugar
1 md Onion; finely chopped	2 tb Chili powder
2 Cloves garlic; minced	1 tb Prepared mustard
1 cn (15 oz) tomato sauce	1/2 ts Pepper

Instructions for Hot and Spicy Spareribs

Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3. Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor punch. A cool salad or creamy cole slaw makes a perfect complement. Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites" on Mar 7, 1998

Main Ingredient: Cuisine: Uncategorized