Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onion

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Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onion Ingredients

2 French sandwich loaves	Salt
1 md Yellow onion; sliced thin	Freshly ground black pepper
1 Poblano pepper; sliced thin	4 Pieces hot and sweet pork
1 Yellow bell pepper; sliced	1/2 c Horseradish Mustard, recipe
1 Red bell pepper; sliced thin

Instructions for Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onion

Prepare a wood or charcoal grill, allow it to burn down to embers. Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve. In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done. Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers. Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping

Main Ingredient: OnionsCuisine: Uncategorized

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