Hot Antipasto

Hot Antipasto Ingredients

2 cn Pillsbury crescent rolls	1/4 lb Sliced swiss cheese
1/4 lb Sliced ham	3 Eggs
1/4 lb Sliced pepperoni	1/4 c Parmesan cheese
1/4 lb Sliced genoa salami	1 Jar (small) roasted red
1/4 lb Sliced provolone cheese	2 tb Water

Instructions for Hot Antipasto

Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with all of the roasted peppers on top. Beat eggs and water in small bowl -- then add parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl. Bake at 450 for 45 minutes or until top is golden brown. Cool and cut into small squares. Serve warm. Recipe by: unknown Posted to TNT - Prodigys Recipe Exchange Newsletter by " Derek and Candice" on Nov 21, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs	Ham	Parmesan	Provolone
Swiss Cheese

Appetizers Cheese Parmes Parmesan Ham Pork

for flavor and categorization

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