Hot Artichoke Seafood Salad

4 Servings

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Hot Artichoke Seafood Salad Ingredients

14 oz Can artichoke hearts,	1/2 ts Tabasco sauce
2 c Mayonnaise	1/2 c Toasted almonds
2 c Freshly grated Parmesan	Assorted crackers
1 1/2 c Fresh crab meat, drained

Instructions for Hot Artichoke Seafood Salad

Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. ---

Main Ingredient: ArtichokeCuisine: Uncategorized