Hot Baked Potato Salad

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Hot Baked Potato Salad Ingredients

8 Baking potatoes	1/4 ts Pepper
Vegetable oil	6 tb Vinegar
8 Bacon slices	4 ts Sugar
1/2 c Minced onions	1/2 c Chopped green peppers.
2 ts Salt

Instructions for Hot Baked Potato Salad

(from a Good Housekeeping cookbook) Preheat oven to 400 degrees. Rub potatoes with vegetable oil; bake 1 hour or until done. Meanwhile, fry bacon till crisp; drain; crumble. Measure bacon drippings, adding enough vegetable oil to make 2/3 cup. return to skillet; add onions, salt, pepper, vinegar & sugar; heat. Cut thin slice from top of each baked potato; scoop out centers; blend them with vinegar mixture, green peppers, bacon. Stuff back into potato shells. Makes 8 servings. Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Feb 24, 1998

Main Ingredient: PotatoCuisine: Uncategorized