Try this Hot Buttered Rum #1 recipe, or contribute your own.
Suggest a better descriptionCombine butter, sugar, eggs, nutmeg, ground cinnamon & allspice. Beat at medium speed of electric mixer until well creamed. Pour into a 2-quart freezer container. Freeze. To serve, thaw slightly. Place 1 cinnamon stick, 1 tablespoon butter mixture & 1 jigger of rum into a mug. Fill with boiling water. Stir well. Yields about 50 cups. Any unused butter mixture may be refrozen. MRS. JOHN C. TAYLOR CLARKSDALE, MS From
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Serving Size: 1 Serving (2365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10776 | ||
Calories from Fat: 7079 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 786.5g | 1049 % | |
Saturated Fat 482.1g | 2411 % | |
Monounsaturated Fat 209.8g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 4065.4mg | 1251 % | |
Sodium 6178.9mg | 213 % | |
Potassium 2119.3mg | 56 % | |
Total Carbohydrate 887.8g | 261 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 885.6g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10776
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