Hot Buttered Toffee Coffee recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Hot Buttered Toffee Coffee

Try this Hot Buttered Toffee Coffee recipe, or post your own recipe for Hot Buttered Toffee Coffee

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 oz Coffee mocha ice cream
  • 6 oz Hot coffee
  • 2 tb Butterscotch topping; or
  • 2 ts Almond liqueur or 1/8 teas.
  • Whipped topping
  • 1 tb Toffee chips or chopped

Preparation

Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith on Dec 4, 1997


Cuisine: Uncategorized Main Ingredient: Coffee

Recipe Links [add recipe link]

Hot Buttered Toffee Coffee Reviews

[add your review]

Submit Your Review : Hot Buttered Toffee Coffee

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Hot Buttered Toffee Coffee"?  Add your link to this page.

Import Into BigOven (BGO)