Hot Cherry Fruit Compote

8 Servings

Try this Hot Cherry Fruit Compote recipe, or post your own recipe for Hot Cherry Fruit Compote

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Cherry Fruit Compote Ingredients

16 oz Bing cherries, well drained	1 Grated lemon rind
16 oz Royal Ann cherries, drained	1/4 c Butter, melted
16 oz Peach slices, well drained	1/2 c Brown sugar
20 oz Pineapple chunks, drained	1 ts Curry powder (optional)
11 oz Mandarin orange sections	21 oz Cherry pie filling
1/3 c Light raisins	1/4 c Rum (brandy, sherry, GM)
1/4 c Crystallized ginger, minced

Instructions for Hot Cherry Fruit Compote

In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger. Sprinkle grated lemon rind over all. Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit. Cover with pie filling and pour rum over all. Bake in 350F oven 45 minutes, or until hot and bubbly. Serve hot as an accompaniment to meat or poultry, or chilled as a dessert. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized