Hot Chicken Salad

6 Servings

Try this Hot Chicken Salad recipe, or post your own recipe for Hot Chicken Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Chicken Salad Ingredients

2 1/2 c Cooked chicken; diced	8 oz Water chestnuts; drain,slice
1 c Celery; diced	1 c Rice; cooked
1 c Fresh mushrooms; sliced	3/4 c Mayonnaise
1 tb Onion; minced	1 cn Cream of chicken soup; undil
1 ts Lemon juice	3 tb Margarine
1/2 ts Rosemary; crushed	1/2 c Cornflake crumbs
1/4 ts Pepper	1/2 c Almonds; slivered

Instructions for Hot Chicken Salad

In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice. Blend mayonnaise and soup; toss with chicken mixture. Spoon into a 2 qt. casserole. In a skillet, melt butter and combine with the cornflakes and almonds. Cook until lightly browned. Top casserole with crumb mixture. Bake at 350F for 30 minutes. One serving (of 6) = @ 270 calories. This is a recipe of Michelle Wise, Spring Mills, Penn., reformated and brought to you by Judy Lausch DGSV43A. A great luncheon dish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized