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Italian Sausage Pie
8 Servings
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Italian Sausage Pie Ingredients
1 Pie shell
1/2 c Milk or
cream
3/4 lb Sweet
sausage
1 c Shredded
mozzarella
1/2 c
Onion
s
Salt and
Pepper
3
Eggs
, beaten
Instructions for Italian Sausage Pie
Preheat oven to 350 degrees. Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Dont overcook! Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan. Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan. Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean. Allow to cool slightly. Cut into 8 wedges and serve. From: Preserving Our Italian Heritage, A Cookbook by the Sons of Italy Florida Foudation. Posted to MM-Recipes Digest by Paula
on Aug 22, 1998
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cream
Eggs
Mozzarella
Onion
Sausage
Sausage
Eggs
Cheese
Cream
Onion
Milk
Pie
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