Italian Sausage Pie

Italian Sausage Pie Ingredients

1 Pie shell	1/2 c Milk or cream
3/4 lb Sweet sausage	1 c Shredded mozzarella
1/2 c Onions	Salt and Pepper
3 Eggs, beaten

Instructions for Italian Sausage Pie

Preheat oven to 350 degrees. Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Dont overcook! Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan. Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan. Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean. Allow to cool slightly. Cut into 8 wedges and serve. From: Preserving Our Italian Heritage, A Cookbook by the Sons of Italy Florida Foudation. Posted to MM-Recipes Digest by Paula on Aug 22, 1998

Main Ingredient: PieCuisine: Uncategorized

More like this...

Stuffed Pizza Italian Sausage and Spinach Pie

Italian Sausage Baked Ziti

Italian Sausage Sub Sandwich

Sausage and Peppers, Italian Style

Italian Sausage Fettucine

Ingredient Insight - look inside this recipe

Cream	Eggs	Mozzarella	Onion
Sausage

Sausage Eggs Cheese Cream Onion Milk Pie

for flavor and categorization

Recent searches:   chicken rice cream mushroom celery   beef loin roast   kolache dough   stir fry vegetables rice   carrot raisin salad   fig sauce   kahlua coffee   ground beef pasta   rice sweet sour   srimp   german chocolate icing   yogurt pie   african chow mein   paste pepper red   pork eggplant   garlic pita chips   tender round roast   pulled port   pepper steak   grill mix