Hot Clam and Cheese Dip #2

8 Servings

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Hot Clam and Cheese Dip #2 Ingredients

3 tb Butter or margarine	4 tb Catsup
1 sm Onion; finely diced	1 tb Worcestershire sauce
1/2 Green bell pepper; finely	1 tb Dry sherry
1 cn (10.5-oz) minced clams;	1/4 ts Black pepper
1/4 lb Processed cheese

Instructions for Hot Clam and Cheese Dip #2

In top of double-boiler, melt butter; add onion & peppers & saute over direct heat 3 minutes. Add remaining ingredients; cook over hot water until cheese has melted, stirring often. Serve in hot chafing dish. MRS GERAGD (BETSY) HEIMER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized

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