Try this Hot Crab Dip recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 892 | ||
Calories from Fat: 782 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 86.9g | 116 % | |
Saturated Fat 49.5g | 247 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 279mg | 86 % | |
Sodium 844.4mg | 29 % | |
Potassium 515mg | 14 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.1g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 892
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.