Punch Bowl Dessert

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Punch Bowl Dessert Ingredients

1 1/2 Sara Lee frozen butter pound	(mix)
Cake	2 pk Instant vanilla pudding mix
1 qt Fresh strawberries, hulled	(Small)
And sliced	4 c Milk
2 Jars strawberry pie glaze	1 Cool Whip

Instructions for Punch Bowl Dessert

Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake. Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using milk, and spoon on top of strawberry mixture. Repeat all layers again. Top with Cool Whip. Refrigerate several hours before serving. Randy Rigg

Main Ingredient: Cuisine: Uncategorized